Banana nut pancakes 

Banana nut pancakes 

  • Prep 15 mins
  • Cook 5 mins
  • serve 2

Nutrition facts

  • Cal 216.9
  • Carbs 24g
  • Fats 10.7g
  • Protein 7.4g

Ingredients 

  • 2 medium bananas peeled 
  • 1/2 cup rolled oats 
  • 1/4 cup cottage cheese 
  • 1/2 tsp baking powder
  • 1 large egg
  • 1/2 cup almond milk 
  • 2 tsp honey to serve 
  • 8 whole almonds roughly chopped 

Methods

  • Place half the bananas, all the oats, cottage cheese, baking powder, egg, and milk in a blender and blend until smooth.
  • Heat a non-stick skillet on medium heat. Add 1/4 cup of the mixture at a time, cooking for 2 minutes. Remove mixture from skillet, keep warm and repeat with the remaining mixture—divide pancakes between serving plates.
  • Arrange the remaining banana slices over pancakes. Drizzle with honey and sprinkle with almonds to serve.